Clik here to view.
Whole Wheat Parmesan Herb Biscuits… with Roasted Strawberries
Maybe you’re like me and you live in an apartment. Maybe, in an attempt to have some semblance of a garden, you planted a pot full of various herbs. And maybe you live by yourself and those herbs grew...
View ArticleClik here to view.
Strawberry Rhubarb Baked Oatmeal
It took me over twenty years to like oatmeal. I was traumatized by buckets of steaming mush slopped into bowls at summer camp. Slimy, gooey, and topped with raisins. Raisins? No thank you. I avoided...
View ArticleClik here to view.
Banana Almond Bread– It’s Gluten Free!
I’m all about seasonality. In the fall and winter, I enjoy pumpkins and other squashes… and I won’t touch berries with a ten foot pole. I’m glad to see that eating with the seasons is becoming more...
View ArticleClik here to view.
Blackberry Apple Oat Cakes
I woke up with Jack Johnson singing in my head. Sky overcast, the air warm and slightly muggy, this morning had a lazy day feeling. I wanted to “pretend that it’s the weekend now” and I wanted to...
View ArticleClik here to view.
Raspberry Lavender Pocket Pies (Paleo!?)
I do this every year. I get greedy. My eyes alight on fresh berries at the market and I have to have them! I’ve been known to haul a half flat of raspberries nearly two miles home in the hot sun. I’ve...
View ArticleClik here to view.
Grain Free Raspberry Muffins
I don’t really know what to say. Here I am, the whole grain baker, making muffins without any grains at all. What’s happened? No wheat, no rye, no millet? Well, let’s just say I’m trying something....
View ArticleClik here to view.
Blackberry Cardamom Cobbler
I like pretty food. You know I have a tendency to sprinkle coarse sugar on just about everything so it comes out all sparkly. When food looks good, you want to eat it. Why do you think I spend so much...
View ArticleClik here to view.
Lemon Lavender Blackberry Bread
For a minute there I thought it was fall. I woke up yesterday to rain, the first real rain in months, and feared that summer was over. And officially it is, I’m just reluctant to admit it, even if I...
View ArticleClik here to view.
Pumpkin Pie Applesauce
It’s fall now. I wake up to bright yellow leaves contrasted against a backdrop of gray skies, the patter of rain and a chill in the air. I’ve got pine-scented candles burning and I’ve pulled extra...
View ArticleClik here to view.
Apple Gingerbread (Grain Free & Low Sugar)
There’s a losing battle going on this time of year. It’s between the humans and the leaves. Every day the rakes and leaf-blowers come out, trying to wrangle up all the maple and oak and aspen leaves...
View Article
